Assalamualaikum
bahan - bahan
cara - cara memasak ;
1. cairkan buttercup
2. masukkan secawan air dan setengah cawan susu lepastu kacau
3. kemudian masukkan serbuk koko dan kacau hingga takde ketul ketul tau?
4. patahkan roti marie ke dalam kuali
5. gaul hingga rata
6. masukkan ke dalam bekas dan simpan dalam peti ais 4-6 jam
7. sedia untuk dimakan 😍😋
Minggu lepas sha teringin nak makan makanan yang manis manis so sha pun ambiklah keputusan nak buat kek batik. sebab kek batik jelah yang mudah, cepat dan sedap kan 😂 harini sha nak share resepi tu dengan korang
bahan - bahan
1. Biskut marie (sha memang guna yang jenama ni je since first time belajar buat kek batik)
2. 1/2 buttercup
3. 1/2 tin susu krimer manis
4. 2 botol serbuk koko
5. 1 cawan air kosong
1. cairkan buttercup
2. masukkan secawan air dan setengah cawan susu lepastu kacau
3. kemudian masukkan serbuk koko dan kacau hingga takde ketul ketul tau?
4. patahkan roti marie ke dalam kuali
5. gaul hingga rata
6. masukkan ke dalam bekas dan simpan dalam peti ais 4-6 jam
7. sedia untuk dimakan 😍😋
pic yang takberapa jelas maaf 😂 tapi sedap tau (done puji diri sendiri)
Shafyqah | 25 | Lifestyle Blogger
shfyqhazhr@gmail.com
40 Comments
Dalam plan nak buat. Paling senang nak membuatnya kan. Terliur dah pagi2 ni
ReplyDeletesedap buat kek ni
ReplyDeleteNnt boleh cuba..
ReplyDeletemudah dan sedap
ReplyDeleteBestnya kek batik...tapi nak buat sendiri tu renyah rasanya..hahaha...sebenarnya akak jenis x reti part ni..tapi kalau part masak lauk pauk...akak expert..
ReplyDeleteSedapnya, resepi pun ringkas boleh cuba ni...
ReplyDeleteehh guna serbuk koko kena tabah gula tak?takut kurang manis
ReplyDeletetak tambah pulak gula hehe. sha mmg makan takmanis. kalau nak manis lebihkan susu😀
DeleteWaaa syok... Saya selalu guna milo ganti koko. Tapi best kan bila rasa caramelized tu terhasil
ReplyDeleteResipi paling mudah dan paling ramai orang share nanti kita nak cuba tapi kita akan ubah sikit tunggu lah heheheheh thanks nice
ReplyDeletekek favourite kak lina ni...tapi dah kena kurangkan sebab sakit gigi...hihi
ReplyDeletesedapnya.. teringin pulak nak makan ><
ReplyDeletenice resipi, will try in the future, thank you!
ReplyDeleteSenang nak ikut resepi ni. Tetiba craving kek batik la pulak😋
ReplyDeleteSA suka makan kek ni.Tapi nak buat, memang malas..ehehehe..tapi kalo biskut raya..SA sanggup kul 2 3 pagi buat
ReplyDeleteLAMA TAK BUAT KEK BATIK! TETIBA TERINGIN LAK KITA ,HIHI
ReplyDeleteMemang mudah dan senang disediakan
ReplyDeletesedapnya kek batik
ReplyDeleteKek paling mudah nak buat.... Dan paling cepat habis hahaah
ReplyDeletesayang kalau dapat share resipi gambar step by step.. reader suka lihat gambar dear.. next post share banyak gambar yg terang ya.. tq for d recipe
ReplyDeletehehe akan dibaiki untuk masa akan datang :D first time share resepi hihi
Deletebiskut marie dah ada kat umah..boleh cuba resepi ni..ringkas jugak nak buat eyh??
ReplyDeleteSedap tu kek batik. Dah lama tak buat kek batik ni.
ReplyDeletethis looks good.. definitely have to try it out... never did it before...
ReplyDeleteI wan more Cakes Recipe Ya!
ReplyDeleteWahhh bestnya! Akak suka kek batik adik akak buat. Biskutnya masih rangup dan coklat + milo banyak. Kurang manis dan just nice. Akak rasa dah tiba kena belajor buat sendiri. adik dah belajar jauh. hahaha. bleh ikut resepi ni.
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